Monterey Jack Cracked WOW !!!

Well I cracked the jack yesterday after 3 months of waiting. Wow it is good. Rich and creamy worth the wait and I would have to say 3 months is plenty of time. Next project pepper jack. Here are a few pics of the cheese. As you can see it slices rather nicely.

Swiss Update

Yes I cracked the Swiss, and yes it is quite dry, good for grating and yes it is quite blue tasting. Really kinda wierd or should I say quite interesting flavor. I did get holes but I think because it was so thin it dried too much so it will make a good grating cheese.